Todas las recetas » North american » Cinco de Mayo

Frenchy Onion n' Smothered Chicken Cutlets

This recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy…

Balsamic Chicken Thighs With Red Onion

mexican chicken pozole verde

There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…

enchiladas with fresh mango salsa

apple-maple upside-down cake

This maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can…

Creamy Rangoon Dippin' Spread

This recipe is what I like to call a Dippin' Spread, because once you try it, you will want to either dip something in it or spread it on something.…

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Creamy Black Bean Magic Bowls

South of the border gone wild. These flavorful gems are a big hit with basic taco sides to mix and match to your pleasure. Soaked over night and…

Mock Mallo Cup Brownies

A moist brownies with a marshmallow topping that reminds me of Mallo Cups... A childhood favorite with toasted coconut.

Texas Caviar

I guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love.