Todas las recetas » Dinner Party » Chicken
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Gunness Chicken Reuben StyleHere is a grilled chicken breast with all the fixings a Reuben would have. Very tender, juicy great as an entrée or in a sandwich you choose! |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
3463 views
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Easy Herb Chicken in PastryWhat a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
10665 views
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Garlic Honey Glazed Grilled Chicken Cordon BleuA delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an… |
Wendi Taylor
Febrero de 2014 Profesional |
1 voto
5541 views
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
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Honey Rosemary ChickenI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or… |
Salad Foodie
Diciembre de 2013 Profesional |
3 votos
13792 views
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Chicken Almond (from The Nut Tree Restaurant)My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.… |
Salad Foodie
Julio de 2013 Profesional |
1 voto
13151 views
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Roast Chicken With Orange And SpicesFor an elegant yet simple Autumn menu, serve this dish with steamed wild rice, a crisp green salad and freshly… |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
3853 views
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Low Calorie and Delish, Coq au VinThis is a wonderful low calorie and low fat version of the French classic chicken dish. The French… |
Skinny Kitchen with Nancy Fox
Julio de 2013 Profesional |
1 voto
2435 views
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chili chickenyummy non veg Indian capsicum chicken recipe |
Aparna Anurag
Junio de 2013 Avanzado |
1 voto
4860 views
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Chicken ParmesanA traditional Italian dish that is served with pasta- a real crowd favorite! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
6007 views
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Hodgepodge
