Todas las recetas » Pork
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Pork Tenderloin With Red Wine Demi GlazeThis is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and… |
Bob Vincent
Octubre de 2011 Intermedio |
1 voto
8770 views
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Apple Stuffed Pork ChopsMy sweetie is a big fan of pork chops and this is one of his favorite ways for me to fix them. It is not a quick week night recipe but a nice treat… |
Carolinaheartstrings
Septiembre de 2011 Intermedio |
1 voto
3621 views
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Pork w/ Apple, Onion & Hard Cider SauceLeaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.… |
Amos Miller
Septiembre de 2011 Profesional |
4 votos
14979 views
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Apple Sausage CasseroleThis is a hearty, tasty casserole that my whole family loves. Add an extra apple if you like. The raisins give a little extra sweetness but not… |
Carolinaheartstrings
Septiembre de 2011 Intermedio |
2 votos
2120 views
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Pork Tenderloin with an Apple Fume Blanc SauceThis dish is perfect for a fall dinner party or date night. Fume Blanc or Viognier are perfect wines for… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
2279 views
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Roasted Asian-Style Lean Pork Tenderloin DinnerPork tenderloin is one of the leanest cuts of pork that’s both tender and easy to cook. The secret to making it… |
Skinny Kitchen with Nancy Fox
Septiembre de 2011 Profesional |
1 voto
2652 views
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Savoury Steamed Spare Ribs Recipe (豉汁蒸排骨)The Steamed Spare Ribs with Black Bean is a very popular dish, often found in the Chinese dim-sum menu. I’ve… |
Blackswan
Agosto de 2011 Avanzado |
1 voto
4483 views
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Pork and Shrimp Pot StickersThis is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are… |
A.L. Wiebe
Junio de 2011 Profesional |
2 votos
5636 views
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
Marzo de 2011 Avanzado |
1 voto
5506 views
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Pork Tenderloin with Mushroom and Apple StuffingThis is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
4091 views
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