|
Restaurant Style SalsaRestaurant Style SalsaThe greatest satisfaction for a food blogger is when someone tries out one of your recipes successfully. This is the… |
Shirley
Noviembre de 2011 Intermedio |
2 votos
610 views
|
|
|
Pies Pies Pies and More PiesChocolate, banana, coconut, raspberry, pumpkin, apple, which one is your favorite... I use to play a game called pies when I was a child on the… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
1799 views
|
|
|
Steamed Glutinous Rice with Chicken and Shiitake Mushroom (蒸香菇糯米鸡)I don't know who wouldn't love a bowl of steamed glutinous rice. I ate… |
Little Corner of Mine
Noviembre de 2011 Intermedio |
1 voto
500 views
|
|
|
Leftover Turkey TortillaPagesLeftover Turkey TortillaPreheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.In a small bowl, combine the cheese, spices and… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
359 views
|
|
|
Egg-White Broccoli with OsmanthusOsmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been… |
Blackswan
Noviembre de 2011 Avanzado |
1 voto
3464 views
|
|
|
Caramel Apple Upsidedown Spice Cake RecipeMy son Chad decided that we were going to experiment with his favorite dessert flavors for the holidays. You… |
Claudia lamascolo
Noviembre de 2011 Profesional |
3 votos
1212 views
|
|
|
Sweet Potato Roll RecipeHere in the south we make potato rolls with sweet potatoes, I use to make this dough with regular white potatoes, either way its a great recipe and… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
420 views
|
|
|
SABAYON... ‘Zabaione’ / ‘Zabaglione’ creamAn Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
3335 views
|
|
|
Crème CHANTILLY creamA classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
1585 views
|
|
|
PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2159 views
|
Hodgepodge
