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basic CUSTARD...aka crème anglaise (Vanilla custard)

basic CUSTARD...aka crème anglaise (Vanilla custard)

A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…

Foodessa
Noviembre de 2011
Profesional
1 voto
2135 views
Lo mein Dominican style!

Lo mein Dominican style!

This slideshow requires JavaScript.Hello dear friends and fellow foodies!!Some days ago I shared my personal chow fan recipe! I admit that I’m a fan…

Arturo Féliz-Camilo
Noviembre de 2011
Profesional
1 voto
243 views
Pumpkin Caramel Monkey Bread Muffins

Pumpkin Caramel Monkey Bread Muffins

Monkey Bread made into Muffins with a Pumpkin Caramel Sauce

Erin S
Noviembre de 2011
Intermedio
2 votos
1799 views
Very Old Style Chocolate Chip Cookie Recipe

Very Old Style Chocolate Chip Cookie Recipe

One I have made for years and it never fails me, there are tons I have tried but always come back to this one,…

Claudia lamascolo
Noviembre de 2011
Profesional
2 votos
476 views
Aunt Pearl's Sweet Pickle Recipe from Ruth Scribner

Aunt Pearl's Sweet Pickle Recipe from Ruth Scribner

If you love the taste of fresh pickles you will absolutely LOVE this recipe!! They are FANTASTIC!!!

ChaCha Can Cook
Noviembre de 2011
Intermedio
1 voto
2008 views
Aunt Pearl's Homemade Raisin Bread Recipe (Grandma Nellie)

Aunt Pearl's Homemade Raisin Bread Recipe (Grandma Nellie)

ChaCha Can Cook
Noviembre de 2011
Intermedio
1 voto
1258 views
Aunt Pearl's Favorite GF Stuffing Recipe

Aunt Pearl's Favorite GF Stuffing Recipe

In lieu of bread, the main starch ingredient is rice.

ChaCha Can Cook
Noviembre de 2011
Intermedio
1 voto
1178 views
Pumpkin Lo Mein

Pumpkin Lo Mein

As you know, I love stir-fried pumpkin!! I created a recipe last year and still love it to pieces. Do check out my stir-fried pumpkin with eggs!…

Little Corner of Mine
Noviembre de 2011
Intermedio
1 voto
292 views
A Better Eggplant Parmesan

A Better Eggplant Parmesan

Forget its deep-fried cousin, this baked - then smothered in sauce and cheese - eggplant parmesan is where it's at!

Schnoodle Soup
Noviembre de 2011
Intermedio
2 votos
1408 views
Grandma's Fresh Lattice Apple Pie

Grandma's Fresh Lattice Apple Pie

Cut the dough into even strips, 1/2-inch to 3/4-inch wide, depending on how thick you want your lattice strips.…

Claudia lamascolo
Noviembre de 2011
Profesional
1 voto
302 views