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Add a photoMonkey Bread made into Muffins with a Pumpkin Caramel Sauce
Ingredientes
- 1/3 cup sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp all spice
- ¼ tsp ground cloves
- 1 tub Pillsbury Grand Flaky Biscuits
- 2/3 cup brown sugar
- ½ cup butter
- 1/3 cup pumpkin puree
Direcciones
- eat oven to 350 degrees. Spray muffin tin with non-stick spray, or use liners.
- Open tube of biscuits, and separate. Using a kitchen scissors cut each biscuit into quarters. In a zip lock bag mix together sugar and spices. Add 6 pieces of biscuit at a time into the sugar and shake to coat. Remove and place 4 pieces (3 if you want normal sized muffins), into each muffin tin.
- In a sauce pan melt butter, brown sugar and pumpkin together. Bring to a boil and cook for 1 minute, while stirring. Reserve about ½ cup of the caramel sauce for later. Pour the rest of the sauce over the muffins.
- Bake for 15 minutes for large muffins (probably closer to 12 minutes for smaller muffins). Let cool for a couple minutes before removing from the pan. Drizzle with the reserved caramel sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 210 | |
| Calories from Fat 103 | 49% |
| Total Fat 11.7g | 15% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 112mg | 5% |
| Potassium 53mg | 2% |
| Total Carbs 27.49g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 26.47g | 18% |
| Protein 0.28g | 0% |
