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Mouth-watering Thai-style SeabassThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is… |
Blackswan
Mayo de 2011 Avanzado |
1 voto
2339 views
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Lentil Loaf with Cashew GravyToday is vegan day for me. I have made a lentil, brown rice and vegetable loaf with cashew gravy. The mixture can also be formed into patties… |
Suzi
Mayo de 2011 Intermedio |
1 voto
2161 views
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Fruit GalettePeach StrawberryI just love fruit galettes they are so easy, quick and perfect for company... fresh is best with… |
Claudia lamascolo
Mayo de 2011 Profesional |
1 voto
423 views
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Sweet Potato and Celery SoupSweet potatoes are a vegetable that is high in carotene and converts to Vitamin A in the body. Beta carotene is considered a preventive for heart… |
Suzi
Mayo de 2011 Intermedio |
1 voto
4070 views
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Vegetarian Chopped LiverThis vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one… |
judee
Mayo de 2011 Intermedio |
1 voto
2241 views
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Pickled Red OnionsI used to think, "Why would anyone eat pickled red onions"?I tasted pickled red onions for the first time at my son and daughter in law's house.… |
judee
Mayo de 2011 Intermedio |
2 votos
729 views
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Stuffed mushrooms with creamed spinach and nut fillingMost party foods, especially appetizers, end up being rich and greasy. This is a great option for someone… |
Sowmya Soundararajan
Mayo de 2011 Avanzado |
2 votos
633 views
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Spicy Sardine Puff PastryThis is one snack that is really easy to make with the frozen puff pastry. You can get creative with all sort of fillings that you could imagine.… |
Little Corner of Mine
Mayo de 2011 Intermedio |
1 voto
651 views
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Focaccia with Zucchini Feta Pomodoro Pizza RecipeAdd your pre-cooked pizza to a pan and brush the crust with olive oil on the bottom of the pan and to the top… |
Claudia lamascolo
Mayo de 2011 Profesional |
2 votos
563 views
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Grouper With Grand Marnier Sauce*There were no measurements in this recipe. My kind of recipe! I love this sweet sauce made with Grand… |
Nanette
Mayo de 2011 Avanzado |
2 votos
3970 views
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Hodgepodge
