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	Thrifty Pound Cake My Mom says this is the best Pound Cake she has ever had. This recipe comes from my Italian neighbor Mrs.Salfi. She was a genius when it came to…	Denise Sherin Marzo de 2014 Avanzado	2 votos 1 comentario 10276 views
	banana cream cheese frosted bars a great little bar for coffee, cream cheese frosted banana bars!	Claudia lamascolo Marzo de 2014 Profesional	1 voto 1 comentario 2873 views
	Mom's Mayonnaise Cake This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!	Denise Sherin Marzo de 2014 Avanzado	1 voto 1 comentario 19900 views
	Chocolate Cranberry Fudge Cake This is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself…	Robyn Savoie Febrero de 2014 Avanzado	2 votos 1 evaluación 1 comentario 6998 views
	Brownies Gone Gourmet Krispie Treat The best ever brownies I have ever made. Every one went nuts over these. I couldn't make enough of them.…	Claudia lamascolo Febrero de 2014 Profesional	1 voto 4306 views
	Apple-Oatmeal Cookies These soft, chewy cookies are perfect for filling the cookie jar.	Robyn Savoie Diciembre de 2013 Avanzado	1 voto 5064 views
	Everything Goes Oatmeal Coookies This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…	J. Gino Genovesi Diciembre de 2013 Profesional	5 votos 5 evaluaciónes 2 comentarios 17998 views
	Italian Variety Cookie Dough When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20…	Claudia lamascolo Diciembre de 2013 Profesional	2 votos 4041 views
	Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Diciembre de 2013 Profesional	2 votos 5192 views
	TiraMiSù ExtraOrdinario cake Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…	Foodessa Diciembre de 2010 Profesional	2 votos 1 evaluación 3703 views