Todas las recetas » Desserts » Labor Day
Chocolate Cranberry Fudge CakeThis is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself… |
Robyn Savoie
Febrero de 2014 Avanzado |
2 votos
6998 views
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Brownies Gone Gourmet Krispie TreatThe best ever brownies I have ever made. Every one went nuts over these. I couldn't make enough of them.… |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
4306 views
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Easy Go Poppy Seed CakeSo many forget how good this cake is. It is easy to prepare and makes a great presentation. It is also great to dunk into coffee, wine etc. It… |
J. Gino Genovesi
Enero de 2014 Profesional |
1 voto
3271 views
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Apple-Oatmeal CookiesThese soft, chewy cookies are perfect for filling the cookie jar. |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
5064 views
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
5 votos
17998 views
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
Diciembre de 2013 Profesional |
2 votos
4041 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
2 votos
5192 views
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Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3649 views
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BANANA CHOCOLATE candied Ginger MuffinsMoist, aromatic and incredibly tasty. After having looked over a few similar banana chocolate muffin recipes,… |
Foodessa
Mayo de 2010 Profesional |
1 voto
2711 views
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PECAN pie...with sweet modificationsAhh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite… |
Foodessa
Abril de 2010 Profesional |
1 voto
3623 views
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