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Top Recipes Picks in 2013Here are the top views on What's Cookin' Italian Style Cuisine in 2013 with the most views. Thank you all for your continued support and HAPPY NEW… |
Claudia lamascolo
Diciembre de 2013 Profesional |
1 voto
1799 views
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Lemon Iced Molasses CookiesThese chewy, old-fashioned cookies make it well worth getting caught with your hand in the cookie jar. |
Robyn Savoie
Diciembre de 2013 Avanzado |
2 votos
7262 views
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
5 votos
17998 views
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Deli-Style Rye Bread for BeginnersThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.… |
myra byanka
Diciembre de 2013 Profesional |
2 votos
6223 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
2 votos
5192 views
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Slow-Cooker Triple Delicious Hot ChocolateEnjoy this delicious hot chocolate on a cold Fall or Winter morning! Takes the chill out of the air. |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
3542 views
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Spiced Orange Cake
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Catherine Pappas
Noviembre de 2013 Intermedio |
1 voto
2877 views
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Apple Cider Doughnut RecipeA delicious Baked Apple Cider Doughnut with buttercream icing |
Claudia lamascolo
Noviembre de 2013 Profesional |
1 voto
1105 views
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Sugared PecansThis toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties. |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
5360 views
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Baked Pumpkin Custard with Nutmeg Pie "Crisps"If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for… |
Robyn Savoie
Noviembre de 2013 Avanzado |
2 votos
5404 views
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