CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » Cocktail party

Italian Variety Cookie Dough

Italian Variety Cookie Dough

When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20…

Claudia lamascolo
Diciembre de 2013
Profesional
2 votos
4041 views
Peppermint Snowballs

Peppermint Snowballs

'Tis the season for cookie making! Get in the spirit with these tender, bite-size peppermint cookies. They will look pretty on your holiday…

Robyn Savoie
Diciembre de 2013
Avanzado
1 voto
5210 views
Cinnamon Walnut Rugelach

Cinnamon Walnut Rugelach

These charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts,…

Robyn Savoie
Diciembre de 2013
Avanzado
2 votos
9257 views
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
Diciembre de 2013
Profesional
2 votos
5192 views
Pizzelle, Anise Flavor

Pizzelle, Anise Flavor

The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…

J. Gino Genovesi
Noviembre de 2013
Profesional
1 voto
5117 views
Sugared Pecans

Sugared Pecans

This toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties.

Robyn Savoie
Noviembre de 2013
Avanzado
1 voto
5360 views
Pumpkin Harvest Chocolate Torte

Pumpkin Harvest Chocolate Torte

The spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
3291 views
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
Mayo de 2010
Profesional
1 voto
16336 views