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Roasted Potatoes with Thyme and GorgonzolaCreamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all… |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
4076 views
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I Heart Potatoes
The potato is best known for its carbohydrate content. The predominant form of this carbohydrate is starch. A small but significant portion of this starch is resistant to digestion. This resistant starch is considered to have similar effects and health benefits as fiber.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
