Todas las recetas » North american » Winter
|
Twice Baked Gruyere and Potato SouffleThese, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second… |
Syi
Marzo de 2012 Avanzado |
1 voto
2082 views
|
|
|
Brad's Blue Ribbon Potato SoupThis is hands down the best potato soup I have ever had. Nothing fancy or chef style, just good homemade soup. Shared by a friend, it's now our… |
Sheila Durham
Febrero de 2011 Profesional |
1 voto
7558 views
|
I Heart Potatoes
The potato is best known for its carbohydrate content. The predominant form of this carbohydrate is starch. A small but significant portion of this starch is resistant to digestion. This resistant starch is considered to have similar effects and health benefits as fiber.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
