Sheila Durham Perfil del Chef

Thanks Amos, sorry I missed your post. I had a major computer crash and recovery and am just now back rolling. I think it's better to use butter than other spreads, they are full of junk we just don't need. I think moderation is the key to everything. Look forward to trying your recipes too.. Paula is great, I think I have made everything in both of her first cookbooks! I even have the little plaque over my stove that says "Country Cooking make ya good lookin" Sheila