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Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

Rice crust for pizza

Assunta’s Italian Stuffed Biscotti

I like to save these for special occasions because their elegance is truly fitting for those special moments.…

Carrabba's Italian Grilled Stuffed Mushrooms

These are a great summertime meal.

Spring Has Sprung, The Grass Has Riz, Here Is Where The Shortcake Is!

I love strawberry shortcake. I love everything about strawberry shortcake.…

A Tuscan Dessert, Light As Spring

Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are…

One Stir Risotto, The Non Carpal Tunnel version

Ah, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also…

Tasty Mushroom Bites, Quick and Easy Party Food

When I was looking for an appetizer to serve at the Trifecta last Sunday, I was constrained by certain family…

Baked Not Fried, The Alternative Samosa

I love samosas. Crunchy, crispy filled with vegetable deliciousness. So when it came to the menu of foods for…