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Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

Rice crust for pizza

Assunta’s Italian Stuffed Biscotti

I like to save these for special occasions because their elegance is truly fitting for those special moments.…

Spring Has Sprung, The Grass Has Riz, Here Is Where The Shortcake Is!

I love strawberry shortcake. I love everything about strawberry shortcake.…

A Tuscan Dessert, Light As Spring

Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are…

One Stir Risotto, The Non Carpal Tunnel version

Ah, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also…

Tasty Mushroom Bites, Quick and Easy Party Food

When I was looking for an appetizer to serve at the Trifecta last Sunday, I was constrained by certain family…

Baked Not Fried, The Alternative Samosa

I love samosas. Crunchy, crispy filled with vegetable deliciousness. So when it came to the menu of foods for…

Buttery Parmesan Rolls

Can you say melt in your mouth good. The combination of the butter and Parmesan with a hint of seasoning, I think I need one right now!

Torta Di Pasqua Al Formaggio

Italian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert.…