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	Spicy Stuffed Artichokes This is a vegetable that many people don’t know how to prepare and find a little daunting	Patricia Turo Abril de 2011 Intermedio	1 voto 2239 views
	A Frosted Taralli, Charmel are an Easter Specialty See Post for complete recipe directions…	Patricia Turo Marzo de 2011 Intermedio	1 voto 4 comentarios 4862 views
	Tortelloni Montegrappa, My Version A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…	Patricia Turo Enero de 2011 Intermedio	1 voto 2036 views
	Panettone Bread Pudding A great way to use all the leftover Panettone and great for Christmas or New Years dessert.	Patricia Turo Diciembre de 2010 Intermedio	2 votos 1 evaluación 3020 views
	Italian stuffed Medjool DATES Medjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent…	Foodessa Noviembre de 2010 Profesional	3 votos 1 evaluación 6875 views
	Chestnut/ Hazelnut Tagliatelle In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…	Pattie Meegan Noviembre de 2010 Avanzado	2 votos 1 evaluación 2326 views
	Polenta Squares with Gorgonzola - Crostoni al Gorgonzola Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…	Evelyn Scott Octubre de 2010 Avanzado	2 votos 1 comentario 1880 views
	Tuscan Pignolata alla Patrizia A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!	Pattie Meegan Octubre de 2010 Avanzado	1 voto 1 comentario 1790 views
	Torrone: A Delicious Chewy Candy Fit for a Wedding The Festa del Torrone is held every year in the historical center of Cremona in mid November.	Patricia Turo Septiembre de 2010 Intermedio	1 voto 1 comentario 3180 views
	A Fruit That Descended from Paradise – Figs Poached in Red Wine Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…	Patricia Turo Septiembre de 2010 Intermedio	3 votos 2 evaluaciónes 3 comentarios 2487 views

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