Todas las recetas » Appetizers & snacks
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Lemon Chicken CutletMy mom made things simple, but delicious, nothing fancy just good old home Italian cookin' |
Claudia lamascolo
Febrero de 2010 Profesional |
9 votos
19863 views
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Light and Creamy Apple Kheer, The Queen of Puddings!Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it… |
kathy gori
Febrero de 2010 Avanzado |
2 votos
1810 views
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Easter Dolci - A taralli that floats on airThe taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are… |
Patricia Turo
Febrero de 2010 Intermedio |
3 votos
5174 views
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MELT-IN-THE-MOUTH MEATBALLS
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Devaki Das
Febrero de 2010 Avanzado |
1 voto
1868 views
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Running Dog Dessert!Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was… |
kathy gori
Febrero de 2010 Avanzado |
3 votos
1924 views
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Lemon Honey Curd
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Friday Delights
Febrero de 2010 Intermedio |
2 votos
1314 views
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I mangiafagioli: Lovers of Tuscan…
Did you know that Tuscans are sometimes nicknamed "mangiafagioli" or "bean eaters"? Indeed, there are many wonderful Tuscan bean dishes like fagioli al fiasco, fagioli all'uccelletto, fagioli e tonno, not to mention those wonderful hearty soups like ribollita. But as we all know, Tuscan cooking has much, much more to offer: pappa al pomodoro, pappardelle sulla lepre, la bistecca alla fiorentina, cacciucco, fettunta, crostini, panzanella... the list is practically endless.
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
