Todas las recetas » Main dish
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One Stir Risotto, The Non Carpal Tunnel versionAh, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also… |
kathy gori
Abril de 2010 Avanzado |
1 voto
1232 views
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Polentas' New BFF, Herb and Mustard Crusted Pork LoinI love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and… |
kathy gori
Abril de 2010 Avanzado |
2 votos
2628 views
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Asparagus & Sundried Tomato Spaghettinithink spring! |
kirsten's kitchen
Marzo de 2010 Profesional |
1 voto
4389 views
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Here's Where I Go Bananas!Have you ever gone shopping and found yourself buying something, bringing it home sticking it in the closet and just keeping it there? Have you ever… |
kathy gori
Marzo de 2010 Avanzado |
2 votos
2003 views
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Little Lamb Korma Who Made Thee....I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
1833 views
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The Ones That Didn't Get Away!For those of you who have never experienced them, sardines don't just come in cans. I have to admit that's been my acquaintance with them for most… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
2040 views
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Kheemah Kheemah Kheehah ChamelionOk, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big… |
kathy gori
Marzo de 2010 Avanzado |
4 votos
4766 views
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Shrimp, Sausage and White BeansA quick, easy weeknight meal |
Greg Winkler
Marzo de 2010 Avanzado |
2 votos
3103 views
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The Chess Players and The Chicken..Spring Forward VersionMy husband loves chess. he loves to read about it, talk about it, study it but most of all he loves to play.… |
kathy gori
Marzo de 2010 Avanzado |
2 votos
1791 views
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You Put The Lamb In the Coconut And Stir It All Up!Remember that old song lyric by Nilsson, "the lime in the coconut"??? In my opinion, there is nothing that… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
1859 views
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I mangiafagioli: Lovers of Tuscan…
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
