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Potato filled "Candy" with Porcini Mushrooms and Sausage

A twist to a ravioli recipe.

Torrone: A Delicious Chewy Candy Fit for a Wedding

The Festa del Torrone is held every year in the historical center of Cremona in mid November.

A Fruit That Descended from Paradise – Figs Poached in Red Wine

Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…

Guineafowl Ravioli with Porcini Mushrooms

Flavorful Ravioli Recipe

Panzanella (Tuscan Bread Salad)

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…

Grilled Peppers with Anchovies, Feta Cheese and Spaghetti

You will be amazed at the flavor of this dish. Enjoy with Lots of Love, Catherine

Chicken Cordon Blue

Black Squid Ink Risotto with Grilled Calamari

Black squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I…

Fresh Tomato Sauce with Red Wine

You have just created a most memorable meal. Enjoy with Lots of Love, Catherine

Spätzli And Game, A Swiss Specialty

A Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in…