Todas las recetas » Main dish » North american
Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
10625 views
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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
11661 views
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Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and… |
Amos Miller
Diciembre de 2013 Profesional |
3 votos
11496 views
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Ground Beef Mozzarella Potatoes Au GratinThis twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully… |
Wendi Taylor
Enero de 2013 Profesional |
1 voto
9069 views
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Sunday Supper Meatloaf with Chili SauceWonderful, moist meatloaf recipe with a tomato/chili sauce. Makes good sandwiches. |
myra byanka
Diciembre de 2012 Profesional |
1 voto
5529 views
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Chicken Bake DelightTender white meat chicken basted with creamy mushroom soup and pepper jack cheese, baked on a bed of rice with vegetables and fresh fruit. Note:… |
Wendi Taylor
Noviembre de 2012 Profesional |
2 votos
3144 views
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Thanksgiving Turkey On The GrillThis is so much tastier than oven-baked, and so much healthier than deep-fried. The best of both worlds.… |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
6694 views
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Sunday Supper Smothered Chicken and PotatoesYummy southern dish loved by kids and adults. I make extra gravy, as pictured here, to freeze and use later… |
myra byanka
Noviembre de 2012 Profesional |
4 votos
9181 views
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Sunday Supper Chicken Fried Steak and GravyJustifiably famous dish found in many truck stops and cafes in Texas. Serve it with potatoes or rice, green… |
myra byanka
Octubre de 2012 Profesional |
2 votos
11390 views
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