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	Grilled Scallops and Papaya Salsa Great light dinner or lunch. Make sure to have some good crusty bread with it.	Denise Sherin Agosto de 2014 Avanzado	1 voto 2336 views
	Butter Baked Cod with Lemon and Capers This is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use…	Denise Sherin Agosto de 2014 Avanzado	1 voto 1 comentario 5523 views
	Simple Cream of Onion Soup Nice buttery, smooth soup. Serve with croutons and chopped chives. Recipe serves 4, I usually double it.	Denise Sherin Marzo de 2014 Avanzado	1 voto 3520 views
	Thrifty Pound Cake My Mom says this is the best Pound Cake she has ever had. This recipe comes from my Italian neighbor Mrs.Salfi. She was a genius when it came to…	Denise Sherin Marzo de 2014 Avanzado	2 votos 1 comentario 10276 views
	Key Lime Pie Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…	Amos Miller Marzo de 2014 Profesional	3 votos 2 evaluaciónes 1 comentario 12339 views
	Amish Pork Roast w/ apples and sauerkraut (crockpot) Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish…	Denise Sherin Marzo de 2014 Avanzado	2 votos 1 evaluación 12420 views
	Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 4794 views
	Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Febrero de 2014 Avanzado	5 votos 1 evaluación 1 comentario 13443 views
	Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie Enero de 2014 Avanzado	1 voto 1 comentario 4943 views
	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller Diciembre de 2013 Profesional	4 votos 1 evaluación 11386 views