North american

Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie Enero de 2014 Avanzado	1 voto 1 comentario 4943 views
Special Baked Potatoes Here's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your…	Robyn Savoie Octubre de 2013 Avanzado	2 votos 2 comentarios 4655 views
Budget Bisquik Peanut Butter Oatmeal Cookies No eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when…	Wendi Taylor Enero de 2013 Profesional	1 voto 4799 views
Ground Beef Mozzarella Potatoes Au Gratin This twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully…	Wendi Taylor Enero de 2013 Profesional	1 voto 9069 views
Chicken Bake Delight Tender white meat chicken basted with creamy mushroom soup and pepper jack cheese, baked on a bed of rice with vegetables and fresh fruit. Note:…	Wendi Taylor Noviembre de 2012 Profesional	2 votos 1 evaluación 3144 views
Mamaw's Green Been Casserole This was one of my Grandma's traditional Thanksgiving dinner dishes - and apparently it's a favorite here on CookEatShare as well! I think the…	Wendi Taylor Noviembre de 2012 Profesional	1 voto 1 comentario 3684 views
Sunday Supper Pot Roast and Gravy Make this in your crockpot, or a Dutch oven. Serve with fresh bread and a mixed green salad.	myra byanka Julio de 2012 Profesional	1 voto 4534 views