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Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie Enero de 2014 Avanzado	1 voto 10625 views
Bacon-Wrapped Pork Tenderloin Kabob's The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…	Robyn Savoie Enero de 2014 Avanzado	1 voto 2 comentarios 11661 views
Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller Diciembre de 2013 Profesional	4 votos 1 evaluación 11386 views
Beef Fajita Best Marinade This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and…	Amos Miller Diciembre de 2013 Profesional	3 votos 2 evaluaciónes 7 comentarios 11496 views
Budget Bisquik Peanut Butter Oatmeal Cookies No eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when…	Wendi Taylor Enero de 2013 Profesional	1 voto 4799 views
Pigs In A Poncho It's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even…	Wendi Taylor Noviembre de 2012 Profesional	1 voto 4922 views
A Baked Potato This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You…	Amos Miller Agosto de 2011 Profesional	45 votos 18 evaluaciónes 15 comentarios 45920 views