Todas las recetas » Appetizers & snacks » Fry
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Vegetable PakoraPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their… |
Aparna Anurag
Junio de 2013 Avanzado |
1 voto
2941 views
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Fish CutletThis is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is… |
Bidisha
Mayo de 2010 Intermedio |
2 votos
3763 views
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Indianised Cooking
Indian food is not only about hot spices & chilly. In every corner of India - from Kashmir to Kerala, Bengal to Gujarat the types of spices are different and have variety of cooking styles - steamed, grilled, baked, boiled, fried & even raw.
Please join us to enjoy Indianised cooking to suit your taste buds for cuisines across the world.
Please join us to enjoy Indianised cooking to suit your taste buds for cuisines across the world.
