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Italian Street Food, Zeppole first made in Naples

Italian Street Food, Zeppole first made in Naples

First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the…

Patricia Turo
Abril de 2010
Intermedio
2 votos
6733 views
Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…

Evelyn Scott
Octubre de 2010
Avanzado
2 votos
1880 views
Le Polpettine alla Bolognese

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Carmelita
Marzo de 2010
Profesional
1 voto
2128 views
Roman Rice Balls with Mozzarella

Roman Rice Balls with Mozzarella

This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time…

Bob Vincent
Junio de 2013
Intermedio
1 voto
4830 views
Italian Meatball Lollipops

Italian Meatball Lollipops

This is a take on a food truck recipe I saw on television. They can be used as an appetizer or as a main dish. I served them with Roman Rice…

Bob Vincent
Junio de 2013
Intermedio
1 voto
7158 views