Todas las recetas » Antipasto

Calzone di cipolla alla pugliese This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…	Frank Fariello Febrero de 2010 Avanzado	2 votos 4004 views
Whitefish Brandade Salt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1553 views
Angelina's Fried Vegetables I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 1471 views
Zucchine a scapece There are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least…	Frank Fariello Febrero de 2010 Avanzado	4 votos 3 evaluaciónes 3992 views
Parmigiana di melanzane (Eggplant Parmesan) Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…	Frank Fariello Febrero de 2010 Avanzado	4 votos 2 evaluaciónes 1 comentario 6572 views
Mozzarella in carrozza What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And…	Frank Fariello Febrero de 2010 Avanzado	4 votos 3 evaluaciónes 1 comentario 3542 views