Tomatoes

This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make…

Bob Vincent
Junio de 2013
Intermedio

1 voto

7894 views

It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it…

Claudia lamascolo
Enero de 2013
Profesional

1 voto

3943 views

A woodsy aroma, this is an easy sauce to make.

Patricia Turo
Marzo de 2011
Intermedio

2 votos

3179 views