Italian

Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce This is adapted from a recipe that appeared in Cuisine At Home seven years…	Bob Vincent Enero de 2012 Intermedio	1 voto 5575 views
Lemon-butter Linguini with Peppery Shirmp It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so…	John Spottiswood Septiembre de 2010 Avanzado	5 votos 3 evaluaciónes 7 comentarios 9033 views
Pasta capperi, olive, anchovy This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…	Paola Polati Mayo de 2008 Intermedio	6 votos 1 evaluación 3 comentarios 8008 views
Pasta with Spinach, Ricotta, Ham This is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite…	John Spottiswood Marzo de 2008 Avanzado	10 votos 6 evaluaciónes 5 comentarios 38970 views