Todas las recetas » Rice & grains

Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of…

Robyn Savoie
Octubre de 2013
Avanzado

1 voto

5102 views

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…

Amos Miller
Enero de 2012
Profesional

2 votos

5527 views

Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…

Frank Fariello
Febrero de 2010
Avanzado

1 voto

1962 views