Todas las recetas » Soups, stews & chilis
Tuscan Vegetable Soup - La RibollitaWe made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect… |
John Spottiswood
Abril de 2010 Avanzado |
6 votos
8705 views
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Vegetable BrothWith the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead… |
Frank Fariello
Marzo de 2010 Avanzado |
4 votos
3895 views
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Guest post at Peasant Chef – Minestrone soupDachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food,… |
Citronetvanille
Febrero de 2010 Profesional |
3 votos
2281 views
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Pasta e fagioliPasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
6743 views
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Braised Chicken & Sausage with Kale & SpinachThis braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your… |
Bob Vincent
Noviembre de 2011 Intermedio |
2 votos
5976 views
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
5015 views
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Czerwony Barszcz – Red Beet SoupThis is a family recipe with many layers of flavor and texture—a surprise with every bite! |
Alicja Lombard
Enero de 2010 Intermedio |
1 voto
7119 views
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Bollito and other boiled dinnersSome of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
1353 views
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How to Make BrothMaking broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
1911 views
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Minestrone: A PrimerMany people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2042 views
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