Braise

Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed…

Frank Fariello
Febrero de 2010
Avanzado

1 voto

2233 views

Risotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot…

Frank Fariello
Febrero de 2010
Avanzado

1 voto

2242 views