Winter

Lasagne Verdi all Bolognese This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called…	Carmelita Febrero de 2010 Profesional	4 votos 2 evaluaciónes 3453 views
Czerwony Barszcz – Red Beet Soup This is a family recipe with many layers of flavor and texture—a surprise with every bite!	Alicja Lombard Enero de 2010 Intermedio	1 voto 1 evaluación 7119 views
Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Enero de 2010 Intermedio	6 votos 2 evaluaciónes 8041 views
CANNOLI MARTINI DESSERT An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)…	Deena Montillo Enero de 2010 Intermedio	7 votos 4 evaluaciónes 16 comentarios 18080 views

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