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Todas las recetas » Italian » None/Raw

Insalata di Riso

Insalata di Riso

Insalata di riso is a dish which is perfect for picnics. It transports well in a covered dish and is best served at room temperature. Plus, it’s a…

Nick Webster
Abril de 2013
Avanzado
1 voto
3156 views
Panzanella (Tuscan Bread Salad)

Panzanella (Tuscan Bread Salad)

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…

Frank Fariello
Septiembre de 2010
Avanzado
4 votos
3719 views
Caffè Shakerato

Caffè Shakerato

I had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a…

Frank Fariello
Julio de 2010
Avanzado
3 votos
5096 views
Tuscan Bean Dip

Tuscan Bean Dip

Very easy, and very good!!!

GourmetItalian.com
Marzo de 2010
Intermedio
1 voto
1848 views
How to dress a salad in the Italian manner

How to dress a salad in the Italian manner

Making salad in the Italian manner, which can be nicely summed up by the following proverb: A ben…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
3122 views
Insalata di arance rosse

Insalata di arance rosse

I recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
1792 views
Mock «puntarelle» alla romana

Mock «puntarelle» alla romana

One of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
2206 views
Zucchine a scapece

Zucchine a scapece

There are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least…

Frank Fariello
Febrero de 2010
Avanzado
4 votos
3992 views