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Mini Meatball Spaghetti PieEasy prep Italian-American pasta dish with ground beef mini meatballs. |
myra byanka
Octubre de 2012 Profesional |
1 voto
3720 views
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Chocolate Dipped Spoons for Gift Giving and HolidaysDelightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your… |
Claudia lamascolo
Octubre de 2012 Profesional |
1 voto
3908 views
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Italian Brisket SandwichesCrockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck,… |
myra byanka
Octubre de 2012 Profesional |
2 votos
6396 views
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Savory Sourdough BreadThis is an experiment that I tried using bread flour (instead of all- purpose), plus I added extra sourdough starter. I sauteed some scallions and… |
myra byanka
Septiembre de 2012 Profesional |
3 votos
6519 views
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Grandma's Authentic Fettuccine Alfredo RecipeMany Regions in Italy take you to a different style for this basic recipe. In Rome Italy where Grandma was… |
Claudia lamascolo
Septiembre de 2012 Profesional |
1 voto
395 views
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Baked White Fish with Lime Butter Breading RecipeHealthier than fried? Yes it is. The taste is amazing though you just have to try it this way! I know fried is… |
Claudia lamascolo
Septiembre de 2012 Profesional |
1 voto
272 views
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Easy Cheesy Beef Pasta CasseroleSpaghetti sauce mixed with cheese, cottage cheese, sour cream, ground beef, and pasta. Works with ground… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
8517 views
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Crockpot Simple Minestrone Soup RecipePagesCrockpot Simple Minestrone Soup RecipeOptions: you can add meat, cubed chicken, Italian sliced sausage,… |
Claudia lamascolo
Septiembre de 2012 Profesional |
1 voto
338 views
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Margarita Lime CheesecakePagesMargarita Lime CheesecakeMix together and press into a lightly sprayed spring form pan. Wrap the pan on the sides and bottom with aluminum… |
Claudia lamascolo
Septiembre de 2012 Profesional |
1 voto
796 views
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Garlic Roasted Peppers, Tomatoes and Zucchini Bake RecipeOne of the many things I pride myself on is having and eating all freshly grown vegetables, it's a bonus when… |
Claudia lamascolo
Septiembre de 2012 Profesional |
2 votos
323 views
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Italian Mediterranean cuisine
