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Receta Mini Meatball Spaghetti Pie

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Easy prep Italian-American pasta dish with ground beef mini meatballs.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.68 view details
  • 12 oz. spaghetti, or other pasta, cooked al dente
  • Mini Meatballs:
  • 1 lb. ground beef
  • 1 tsp. garlic powder
  • 1 1/2 tsp. dry Italian seasoning
  • 1 tsp. dry parsley
  • 2 tbs. minced onion
  • 1 beaten egg
  • 1 slice bread, soaked in 2 tbs. milk
  • 3 cups favorite spaghetti sauce
  • 1 cup small curd cottage cheese
  • 2-3 scallions, chopped
  • 1/2 cup sour cream
  • 1 cup shredded Parmesan
  • 1 cup Mozzarella or Italian cheese blend, shredded
  • paprika

Direcciones

  1. Heat oven to 350 F.
  2. Remove crust from bread, soak bread in milk.
  3. In a mixing bowl, add beef and other meatball ingredients.
  4. Roll into small meatballs, 1 - 1 1/2 inch.
  5. Brown these in a skillet while cooking the spaghetti (follow package directions for al dente). *
  6. In a 2 qt. baking dish, combine meatballs, cottage cheese, sour cream, Parmesan, and scallions.
  7. Pour spaghetti sauce over the top.
  8. Bake covered for 30 minutes.
  9. Uncover, top with cheese and paprika.
  10. Bake another 5-10 minutes.
  11. * To keep meatballs from falling apart, I cover them and cook them over a medium low heat until they have firmed up. The I brown them.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 360g
Recipe makes 6 servings
Calories 698  
Calories from Fat 270 39%
Total Fat 30.35g 38%
Saturated Fat 13.67g 55%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 1062mg 44%
Potassium 852mg 24%
Total Carbs 67.29g 18%
Dietary Fiber 5.6g 19%
Sugars 14.7g 10%
Protein 36.85g 59%
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Comentarios

  • kylie brooke
    28 de Octubre de 2012
    while the directions dont note it, am i right in thinking you add the pasta to your baking dish, then add the rest, then bake? sorry if i am totally blind and missed it. i love your recipes.
    • judee
      09 de Octubre de 2012
      Very interesting idea for dinner

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