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Italian Style Bangers and Mash Hand PiesPagesItalian Style Bangers and Mash Hand PiesOne of the most beautiful Royal couples will marry today. I… |
Claudia lamascolo
Abril de 2011 Profesional |
1 voto
1174 views
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Sfogliatelle Italian DessertPatrica Turo inspired me to make these wonderful Sfogliatelle Italian Pastries from her blog this Easter @ Piacere Food and Travel Without Rules.… |
Claudia lamascolo
Abril de 2011 Profesional |
1 voto
635 views
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Lemon Reggiano ChickenThank you to all my readers for my birthday wishes... this was my son's special meal he and his fiancee' Jenni prepared for me... this chicken was… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
647 views
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Spicy Stuffed ArtichokesThis is a vegetable that many people don’t know how to prepare and find a little daunting |
Patricia Turo
Abril de 2011 Intermedio |
1 voto
2239 views
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
Abril de 2011 Avanzado |
10 votos
7837 views
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Italian Style Lamb Meatball RecipeMix raw ground lamb meat with spices, egg, bread crumbs add tomato paste mix together well.Shape into rounds or… |
Claudia lamascolo
Abril de 2011 Profesional |
1 voto
443 views
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Puttanesca Sauce with Rigatoni PastaA delicious sauce actually wonderful with any pasta... we just love the rigatoni with this one! 1/4 cup olive… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
665 views
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
3988 views
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Easter Egg Art EasyThey call this Easter Egg Art hmmmm.... so when I was a kid and when my kids were growing up if the eggs would crack in the water... I would be… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
942 views
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Baked Panko Crusted Zucchini FriesPagesBaked Zucchini Fries RecipeA great appetizerHeat oven to 400 degrees.Trim, wash and cut off the ends of… |
Claudia lamascolo
Abril de 2011 Profesional |
4 votos
945 views
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Italian Mediterranean cuisine
