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Best Split Pea Soup with HamPlace ham and ham bone if you have it, in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
563 views
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Grilled Shrimp Marinara with BowtiesI use a food processor for the tomatoes. (If you prefer to remove the skins, place tomatoes in boiling water… |
Claudia lamascolo
Abril de 2011 Profesional |
3 votos
986 views
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Fresh Apple Cake RecipeWith powdered sugar fresh apple cake... our favorite way!Cake BatterPreheat oven to 350 degrees. Heavily grease a large bundt pan.Place dry… |
Claudia lamascolo
Abril de 2011 Profesional |
5 votos
1969 views
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Baked Haddock in Pinot Grigio with Stuffed Tomatoes,Escarole and Rigatoni RecipeThe Haddock is a flaky white delicious fish that melts in your mouth with… |
Claudia lamascolo
Abril de 2011 Profesional |
1 voto
534 views
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Upstate NY Tomato PiePagesUpstate NY Italian Tomato PieAnyone who grew up in Upstate NY knows what Tomato Pie is. Just about every baptism, communion, birthday,holiday… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
418 views
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Broccoli Rabe with Pasta Ceci (chickpea's) in a Light Wine SauceChickpeas with fresh tomatoes, broccoli rabe, orzo, all in a light wine… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
323 views
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Italian Style Baked Potato SoupPagesItalian Style Baked Potato SoupPreheat oven to 400 degrees. Bake potatoes for 1 hour, or until done. Cool. Remove skins.Melt butter in a 3… |
Claudia lamascolo
Marzo de 2011 Profesional |
2 votos
868 views
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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Patricia Turo
Marzo de 2011 Intermedio |
1 voto
4862 views
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Broiled Lobster with Garlic ButterHello everyone~ I am taking a few days off this weekend, so I wanted to tell my viewers not to wonder why I… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
792 views
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Amaretto Panna CottaAll I can say is "What took me so long to make this!" A perfect and elegant dessert..and so delicious!Pour 2 tablespoons of cold half and half into… |
Claudia lamascolo
Marzo de 2011 Profesional |
3 votos
911 views
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Italian Mediterranean cuisine
