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Neapolitan Pizza (Pizza Napoletana)My dad had a small wood stove in his first restaurant for making pizzas. They were soooo good! This is how I… |
Gone
Marzo de 2011 Avanzado |
1 voto
2474 views
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Pasta a la NormaI bought white Eggplant today. They were absolutely gorgeous. So I figured I'd use them in this Italian Eggplant, Tomato, Cheese and Pasta dish! |
Dana Salvo
Marzo de 2011 Avanzado |
1 voto
2884 views
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Simple Lemon Pepper Bow Tie PastaPagesSimple Lemon Pepper Bow Tie PastaIngredientsBring a large saucepan of water to a boil. Sprinkle around 1… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
572 views
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BruschettaI love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........ |
Dana Salvo
Marzo de 2011 Avanzado |
1 voto
2286 views
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Polenta Squares w/Sherry Mushroom SauceAlthough I always ate Polenta growing up, I have just recently been making it for my family. I am really… |
Dana Salvo
Marzo de 2011 Avanzado |
1 voto
3361 views
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Homemade Irish Cream Liqueur and CookiesAn Irish Cream recipe I got from a wonderful high school friend many many years ago, Francine, thank you, we… |
Claudia lamascolo
Marzo de 2011 Profesional |
2 votos
782 views
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Sfincione – Palermo Style Bread PizzaThe sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is… |
Gone
Marzo de 2011 Avanzado |
1 voto
6820 views
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Chicken RiggiesA great upstate N.Y. classic chicken and pasta dish. |
Dana Salvo
Marzo de 2011 Avanzado |
1 voto
3738 views
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Fettuccine AlfredoThis is where you add the cream, not the carbonara! :-) |
Gone
Marzo de 2011 Avanzado |
1 voto
2492 views
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Pasta alla CarbonaraIf you want to taste a real pasta carbonara, please, please do not add cream to this recipe unless you actually want a pasta alfredo. |
Gone
Marzo de 2011 Avanzado |
1 voto
2510 views
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Italian Mediterranean cuisine
