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Roasted Red Pepper & Feta DipStill snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
12780 views
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Italian Lamb Chili with Burgundy WineRecently we had such a great sale on fresh plum tomatoes, I just went crazy with buying them only 99 cents a… |
Claudia lamascolo
Febrero de 2011 Profesional |
1 voto
499 views
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Vino Cotto Hot Pepper JamA vincotto gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Great with crackers and cheese, toast, English… |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
3440 views
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Roast Leg of Lamb with Vino Cotto (Vincotto) SauceA simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor! |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
4317 views
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24 Flavored Wings with Dipping SauceWings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so… |
Claudia lamascolo
Enero de 2011 Profesional |
4 votos
9505 views
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Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
10716 views
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Risotto alla milaneseRisotto alla milaneseRisotto is one of the staples of northern Italian cooking, nowhere more so than in Lombardy. Here is the risotto that typifies… |
Frank Fariello
Enero de 2011 Avanzado |
1 voto
717 views
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Italian Sauce Wings, with Mushrooms Chickpea's and PeppersOne of my late dad's favorites, easy and finger licking good! This is actually a funny story. Dad use to make… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
381 views
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Italian Cream Cheese Herb and Parmesan Mashed Potato RecipeAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
365 views
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Cannoli Tarts ( Holy Moly It's Not a Cannoli) RecipeA Perfect Dessert When Your A Cannoli Lover!!Take a zip lock, fill the bag, snip the end off of the bag and… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
619 views
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Italian Mediterranean cuisine
