Cannelini and Wild Mushroom Soup with Pesto Mascarpone

It's my baby's birthday!!!This morning at 5 a.m., this is what I was looking at...and I didn't mind at all.I…

Panna Cotta with Ginger Roasted Plums

Buon Giorno!Busy week here at Casa B- it seems like between doctors, sporting events, packing, and cooking for…

Guineafowl Ravioli with Porcini Mushrooms

Flavorful Ravioli Recipe

Panzanella (Tuscan Bread Salad)

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…

Timbale di Pasta

Tonight we are celebrating Mr B's birthday! (Hi Daddy! Happy Birthday! I love you~ Allie)His favorite dinner EVER is chicken parmesan, so that's…

Marzipan Amond Cherry Mini Bundts and Biscotti Straws

Come join us on Facebook!! Bonus Recipes and tips Weekly!!!Hi Friends! Buona Sera!!It's been a very stressful…

Three Olive Italian Appetizer Recipe

A food spread typically made with Italian black olives that are put in a food processor and mixed with olive…

Chicken Cordon Blue

Black Squid Ink Risotto with Grilled Calamari

Black squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I…

Crimini Fettuccine Alfredo Recipe

On our cruise this was a dish I just couldn't wait to recreate and just one of many. Since I am remodeling my…