Italian Pizza Fritta Plus Video

Here is a recipe, that has been passed down for many generations. Fried dough, pizza fritte, pizza fritta, whatever you want to call this, this…

Polenta con salsicce e spuntature

Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…

Linguine With Garlicky Clam Sauce

Czerwony Barszcz – Red Beet Soup

This is a family recipe with many layers of flavor and texture—a surprise with every bite!

Gumbo

This is my “Polish” variation on Gumbo.

Apple and Vino Cotto Streusel

Vino Cotto (vincotto) adds a delicious twist to this scrumptious apple streusel!

Vino Cotto (Vincotto) Cranberry Fruit Conserve

A yummy alternative to jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork or lamb.

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

CANNOLI MARTINI DESSERT

An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)…

Green Beans (Fagiolini In Padella)