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Todas las recetas » Seafood » Asian

Shrimp & Bok Choy

Shrimp & Bok Choy

This is a light and easy meal and healthy, too. I used onions, but scallions or green onions would do. Fresh ginger, soy sauce and rice vinegar…

Nanette
Febrero de 2011
Avanzado
2 votos
4412 views
Japanese Cuisine: Scallops & Grapefruit

Japanese Cuisine: Scallops & Grapefruit

The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
3 votos
2939 views
Tuna and watermelon Salad

Tuna and watermelon Salad

This particular salad is actually called “Yukke” in Japanese, and it is inspired from Korean gastronomy, the most influential foreign gastronomy…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
3453 views
Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce

Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce

Tofu accomodated as Chawanmushi, a very popular dish in Japan

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
4120 views
Avocado & Crab Gratin (Japanese style?)

Avocado & Crab Gratin (Japanese style?)

There is little to say again how tasty and healthy avocadoes are. Since we can find them all year round, try…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
2116 views