Asian

Shrimp & Bok Choy This is a light and easy meal and healthy, too. I used onions, but scallions or green onions would do. Fresh ginger, soy sauce and rice vinegar…	Nanette Febrero de 2011 Avanzado	2 votos 1 evaluación 4412 views
Japanese Cuisine: Scallops & Grapefruit The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also…	Robert-Gilles Martineau Marzo de 2010 Avanzado	3 votos 2939 views
Tuna and watermelon Salad This particular salad is actually called “Yukke” in Japanese, and it is inspired from Korean gastronomy, the most influential foreign gastronomy…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3453 views
Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce Tofu accomodated as Chawanmushi, a very popular dish in Japan	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4120 views
Avocado & Crab Gratin (Japanese style?) There is little to say again how tasty and healthy avocadoes are. Since we can find them all year round, try…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 1 evaluación 2116 views