Todas las recetas » Desserts » North american
Strawberry-Rhubarb Angel CakeFlavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5561 views
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Rhubarb Apple CobblerOh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,… |
Robyn Savoie
Septiembre de 2013 Avanzado |
2 votos
4789 views
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Pineapple-Apple Rhubarb PieHere's a great spin on the original. It has a tropical element with the pineapple in it. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4781 views
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Apple Rhubarb CrumbleThis recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3279 views
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Cranberry IceThe cold tart treat is a wonderful accompaniment to a traditional turkey dinner. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3799 views
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Gingered Rhubarb-Apple CrispThis dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3592 views
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Blueberry-Rhubarb PieHere's a combination sure to please, blueberries and rhubarb! |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4997 views
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Baked Apple Cider DoughnutsThis is by far the BEST baked doughnut recipe I’ve tried yet. I combined a few recipes I found online and used the technique I usually use for… |
To Catch A Cook
Enero de 2013 Intermedio |
1 voto
7939 views
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Molten Chocolate CakeThis was delicious and easy because I prepared it early in the day and refrigerated it. Then I moved it from the refrigerator to the oven to make a… |
Nancy Miyasaki
Octubre de 2011 Intermedio |
3 votos
1943 views
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World Champion Oatmeal BarsI make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the… |
Nancy Miyasaki
Noviembre de 2010 Intermedio |
8 votos
10865 views
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