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Correo Electrónico
Add a photoThis was delicious and easy because I prepared it early in the day and refrigerated it. Then I moved it from the refrigerator to the oven to make a nice warm dessert for my guests!
Ingredientes
- 11 ounces butter (2 3/4 sticks)
- 10 ounces bittersweet or dark chocolate, chopped
- 6 eggs
- 6 egg yolks
- 3 cups confectioners' sugar
- 1 cup all-purpose flour
- Whipped cream and Coffee Ice Cream (see linked recipe below) for garnishes
Direcciones
- Preheat the oven to 450 degrees F. Grease the tins and set aside.
- Melt the butter and chocolate together in a bowl over a saucepan of simmering water, stirring occasionally. Cool slightly.
- Meanwhile, in a separate bowl whisk together the eggs, egg yolks, and sugar. Whisk the egg mixture into chocolate mixture; then whisk in the flour.
- Pour the batter into the tins and bake for 4 to 5 minutes. (Alternatively, refrigerate the cakes until ready to bake, up to a day in advance. If baking cold, add an extra minute.)
- Immediately remove the cakes onto the plates. Place a scoop of coffee ice cream and/or some whipped cream next to each cake. Add a pink of shaved dark chocolate or cocoa ribs if desired and serve.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 491 | |
| Calories from Fat 310 | 63% |
| Total Fat 35.76g | 45% |
| Saturated Fat 21.7g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 187mg | 8% |
| Potassium 244mg | 7% |
| Total Carbs 45.06g | 12% |
| Dietary Fiber 4.2g | 14% |
| Sugars 29.8g | 20% |
| Protein 7.11g | 11% |
Menus and Pairings
Evaluaciones
05 de Octubre de 2011
These were yummy and a perfect foil for the rich chocolate ice cream!Yo he cocinado/probado esta receta
Comentarios
09 de Octubre de 2011What a great idea to make them early in the an then just bake them before eating. It makes it so much easier. Great tip and the recipe looks devine.
