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Todas las recetas » Lunch » North american » Beef

Old Fashioned Pastrami

Old Fashioned Pastrami

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is…

Bert Sackman
Septiembre de 2009
Avanzado
1 voto
11615 views