Todas las recetas » Beef
|
Old Fashioned PastramiPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is… |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
11615 views
|
|
|
French Onion Salisbury SteakThink of Salisbury steak as an elegant entree of seasoned hamburger in a sauce. In this case, the sauce is inspired by the classic French onion… |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
3345 views
|
Kosher Cuisine
Great kosher recipes to enjoy and share together
