Let's Bake Hablar
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Any Latin food lovers? |
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No respuestas todavía | Domingo, 27 de Febrero de 2011 a las 03:59 AM |
Recetas de Let's Bake (5 of 17) Ver todo
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White RiceWhite RiceRice is a staple in our home. It is used around the world by many cultures in many different ways. There are many types of rice grain;… |
Yolanda's Cakes y Algo Mas
Marzo de 2011 Avanzado |
1 voto
369 views
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Cassava (Yucca) FrittersHow to make Cassava Fritters CollageCassava (known as Yucca in many Latin countries) is an edible root plant, with large thick tubers. It is use as… |
Yolanda's Cakes y Algo Mas
Marzo de 2011 Avanzado |
1 voto
612 views
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Orange MarmaladeReceta en EspanolToast and marmalade or jam, like some people call it, go deliciously good together! I remember when I was little girl, my mother… |
Yolanda's Cakes y Algo Mas
Marzo de 2011 Avanzado |
1 voto
470 views
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Guava FillingGuava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other… |
Yolanda's Cakes y Algo Mas
Abril de 2011 Avanzado |
1 voto
31298 views
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Marshmallow FondantFondant is a sugar paste for covering cakes and making decorations. There are two types of fondant: roll-out and poured fondant. You can get… |
Yolanda's Cakes y Algo Mas
Abril de 2011 Avanzado |
1 voto
3186 views
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