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Any Latin food lovers? Yolanda's Cakes y Algo Mas Yolanda's Cakes y Algo Mas No respuestas todavía Domingo, 27 de Febrero de 2011 a las 03:59 AM

Recetas de Let's Bake (5 of 17) Ver todo

White Rice

White Rice

White RiceRice is a staple in our home. It is used around the world by many cultures in many different ways. There are many types of rice grain;…

Yolanda's Cakes y Algo Mas
Marzo de 2011
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Cassava (Yucca) Fritters

Cassava (Yucca) Fritters

How to make Cassava Fritters CollageCassava (known as Yucca in many Latin countries) is an edible root plant, with large thick tubers. It is use as…

Yolanda's Cakes y Algo Mas
Marzo de 2011
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Orange Marmalade

Orange Marmalade

Receta en EspanolToast and marmalade or jam, like some people call it, go deliciously good together! I remember when I was little girl, my mother…

Yolanda's Cakes y Algo Mas
Marzo de 2011
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Guava Filling

Guava Filling

Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other…

Yolanda's Cakes y Algo Mas
Abril de 2011
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Marshmallow Fondant

Marshmallow Fondant

Fondant is a sugar paste for covering cakes and making decorations. There are two types of fondant: roll-out and poured fondant. You can get…

Yolanda's Cakes y Algo Mas
Abril de 2011
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