Let's Bake

Tema	De	Mensajes	Ultima nota puesta
Any Latin food lovers?	Yolanda's Cakes y Algo Mas	No respuestas todavía	Domingo, 27 de Febrero de 2011 a las 03:59 AM

Cassava (Yucca) Fritters How to make Cassava Fritters CollageCassava (known as Yucca in many Latin countries) is an edible root plant, with large thick tubers. It is use as…	Yolanda's Cakes y Algo Mas Marzo de 2011 Avanzado	1 voto 612 views
Fried Yellow Plantains Tostones Amarillos are fried yellow or (ripened) plantains. Yellow plantains are used in Latin cuisine as a side dish. Yellow plantains are often…	Yolanda's Cakes y Algo Mas Abril de 2011 Avanzado	1 voto 2573 views
Lentils RECETA EN ESPANOLI am reposting this delicious dish since it is one of my favorite for rainy and cool days like today.LentilsLentils come in many…	Yolanda's Cakes y Algo Mas Marzo de 2011 Avanzado	1 voto 414 views
Marshmallow Fondant Fondant is a sugar paste for covering cakes and making decorations. There are two types of fondant: roll-out and poured fondant. You can get…	Yolanda's Cakes y Algo Mas Abril de 2011 Avanzado	1 voto 3186 views
Guava Filling Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other…	Yolanda's Cakes y Algo Mas Abril de 2011 Avanzado	1 voto 31298 views