CookEatShare is also available in English
Cerrar
 

Let's Bake Hablar

Tema De Mensajes Ultima nota puesta
Any Latin food lovers? Yolanda's Cakes y Algo Mas Yolanda's Cakes y Algo Mas No respuestas todavía Domingo, 27 de Febrero de 2011 a las 03:59 AM

Recetas de Let's Bake (5 of 17) Ver todo

Cassava (Yucca) Fritters

Cassava (Yucca) Fritters

How to make Cassava Fritters CollageCassava (known as Yucca in many Latin countries) is an edible root plant, with large thick tubers. It is use as…

Yolanda's Cakes y Algo Mas
Marzo de 2011
Avanzado
1 voto
612 views
Marshmallow Fondant

Marshmallow Fondant

Fondant is a sugar paste for covering cakes and making decorations. There are two types of fondant: roll-out and poured fondant. You can get…

Yolanda's Cakes y Algo Mas
Abril de 2011
Avanzado
1 voto
3186 views
Dulce de Leche

Dulce de Leche

Dulce de leche is a rich and sweet paste made with sugar and milk. The name translated to English means sweet of milk. The Dominican Republic is…

Yolanda's Cakes y Algo Mas
Junio de 2011
Avanzado
1 voto
2133 views
Orange Marmalade

Orange Marmalade

Receta en EspanolToast and marmalade or jam, like some people call it, go deliciously good together! I remember when I was little girl, my mother…

Yolanda's Cakes y Algo Mas
Marzo de 2011
Avanzado
1 voto
470 views
Mashed Green Plantains or Mangu

Mashed Green Plantains or Mangu

In Santo Domingo they use plantains to make different types of delicious dishes. One of these dishes is a very famous and popular called Mangú…

Yolanda's Cakes y Algo Mas
Febrero de 2011
Avanzado
1 voto
6372 views