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Let's Bake Hablar

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Any Latin food lovers? Yolanda's Cakes y Algo Mas Yolanda's Cakes y Algo Mas No respuestas todavía Domingo, 27 de Febrero de 2011 a las 03:59 AM

Recetas de Let's Bake (5 of 17) Ver todo

Cassava (Yucca) Fritters

Cassava (Yucca) Fritters

How to make Cassava Fritters CollageCassava (known as Yucca in many Latin countries) is an edible root plant, with large thick tubers. It is use as…

Yolanda's Cakes y Algo Mas
Marzo de 2011
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1 voto
612 views
Guava Filling

Guava Filling

Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other…

Yolanda's Cakes y Algo Mas
Abril de 2011
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1 voto
31298 views
Dulce de Leche

Dulce de Leche

Dulce de leche is a rich and sweet paste made with sugar and milk. The name translated to English means sweet of milk. The Dominican Republic is…

Yolanda's Cakes y Algo Mas
Junio de 2011
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1 voto
2133 views
Marshmallow Fondant

Marshmallow Fondant

Fondant is a sugar paste for covering cakes and making decorations. There are two types of fondant: roll-out and poured fondant. You can get…

Yolanda's Cakes y Algo Mas
Abril de 2011
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1 voto
3186 views
Royal Icing Rose

Royal Icing Rose

RECETA EN ESPANOLThe Royal Icing rose is very popular among cake decorators who are familiar with Wilton cake decoration products. Even making a…

Yolanda's Cakes y Algo Mas
Marzo de 2011
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2 votos
1517 views